Biryani in Nepal

Biryani is a popular dish in Nepal, known for its unique flavors and aromatic spices. Nepalese biryani often includes local ingredients such as timur (Szechwan pepper), jimbu (a Himalayan herb), and ghee (clarified butter), which give it a distinct taste. The dish is typically served with raita (a yogurt-based side dish) and/or achar (a spicy pickle), adding to its bold flavors

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