Biryani in Nepal

Biryani is a popular dish in Nepal, known for its unique flavors and aromatic spices. Nepalese biryani often includes local ingredients such as timur (Szechwan pepper), jimbu (a Himalayan herb), and ghee (clarified butter), which give it a distinct taste. The dish is typically served with raita (a yogurt-based side dish) and/or achar (a spicy pickle), adding to its bold flavors

In order to provide you a personalized shopping experience, our site uses cookies.
cookie policy.
Shopping Cart
No products in the cart.
Choose your Delivery Location
Enter your address and we will specify the offer for your area.
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar